A gluten free diet could include Domino's pizza in the future. The country's largest pizza chain announced they are adding a gluten free crust to its menu.
People who suffer from mild gluten intolerance will be able to eat it, but those who suffer from severe intolerance will not. As many as 8 percent of Americans have cut gluten, a protein found in wheat, rye and barley, out of their diets.
The National Foundation for Celiac Awareness said 18 percent of Americans are gluten sensitive and suffer stomach problems if they consume the protein.
