Vegan cheese replaces lingering brie craving

I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly where they were offered and looked toward that spot as soon as I entered the store.

By Kay Stepkin, Special to Tribune Newspapers

January 16, 2013