Hanukkah recipe: Bumuelos in red wine sauce

Similar to fried doughnut holes, bumuelos are little round balls of choux-like pastry fried in oil and prepared by Jews of Greece and Turkey. In this recipe, from food writer Phyllis Glazer, the bumuelos are topped with a dusting of powdered sugar and are served with a sweet, red wine syrup.

By Noelle Carter

December 6, 2012