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Recipe: Almond candy cane cookies
"My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with almond frosting that I quickly learned my mom totally messed me up. Apparently using almond in lieu of vanilla flavoring in everything is not normal. I learned to hide my familial love of almond for the much more universally accepted vanilla. With one exception. The almond candy cane cookie. The family cookie of our holiday. Why? Because it is unapologetically, unabashedly blissfully almond. From the dough to the glaze — blatantly almond. And We. Don't. Care."
December 15, 2011