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<a href="http://www.latimes.com/features/food/la-fo-foodgiftsrec2a-2009dec02,0,995885.story" target="_blank">Homemade almond-cherry-coconut granola. Sprinkle a tablespoon or two on Greek yogurt for a healthful snack, or on top of ice cream for a more decadent bite. Click here for the recipe.</a><br>
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<b>RELATED:</b><br>
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<a href="http://www.latimes.com/features/food/la-fo-holiday-baking-sg,0,6966673.storygallery">Holiday recipes from the L.A. Times Test Kitchen</a><br>
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<a href="http://www.latimes.com/features/food/la-fo-gifts2-2009dec02,0,2622569.story">Get crafty this holiday season</a><br>
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<a href="http://www.latimes.com/features/food/la-fo-calcook2-2009dec02,0,3742482.story">Suggestions for the cook on your Christmas list</a><br>
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<a href="http://www.latimes.com/features/food/la-fo-sherrygift2-2009dec02,0,5016531.story">Get inspired by Times Restaurant Critic S. Irene Virbila</a>

Give the gift of food

( Kirk McKoy / Los Angeles Times )

Homemade almond-cherry-coconut granola. Sprinkle a tablespoon or two on Greek yogurt for a healthful snack, or on top of ice cream for a more decadent bite. Click here for the recipe.

RELATED:

Holiday recipes from the L.A. Times Test Kitchen

Get crafty this holiday season

Suggestions for the cook on your Christmas list

Get inspired by Times Restaurant Critic S. Irene Virbila