I recently dined at Mustards Grill in Napa. We had the most delicious crispy calamari with a curried slaw that was out of this world. I'm hoping you can get the recipe for the slaw. I would go there every day if I lived in the area.
Dear Sarabeth: We loved the bright flavors and depth of flavor in this so-simple recipe. It works as a perfect side dish, whether you're hosting a formal dinner or having the gang over to watch a little football.
Mustards Grill's curried slaw
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Total time: 15 minutes
Servings: 4 to 8
Note: Adapted from a recipe in "Mustards Grill Napa Valley Cookbook" by Cindy Pawlcyn with Brigid Callinan. Indian curry paste can be found in many well-stocked supermarkets as well as specialty cooking stores.
2 tablespoons prepared Indian curry paste
1 tablespoon Dijon mustard
VIDEO: Watch a video of this recipe being made in the L.A. Times Test Kitchen.
2 tablespoons lemon juice
2 tablespoons rice vinegar
1/4 teaspoon salt