Shrimp tostones

  (Glenn Koenig / Los Angeles Times)

By Noelle Carter Los Angeles Times

December 23, 2009
 


Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I've taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love to have the recipe.

Dena Crowder

South Pasadena

Dear Dena: Cafe Verde's tostones appetizer is a colorful composition that combines a variety of textures and flavors, making for a dish that is both interesting and enjoyable. The sauce is made from squash blossoms, instead of butternut squash, when they are in season.

Shrimp tostones

Total time: 1 hour, 20 minutes

Servings: 4

Note: Adapted from Cafe Verde

Sauce

1 tablespoon butter

1 tablespoon minced garlic

1/2 pound peeled and seeded butternut squash, cut into 1/2 -inch dice (about 2 cups)

1/2 cup white wine

1/3 cup diced onion

1/2 cup chicken broth, more if desired

1 cup heavy cream

1 sprig thyme

Salt and pepper