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Let California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly: <a href="http://www.latimes.com/features/la-fo-englishpeas-s,0,4154204.story" target="_blank"><b>What's hitting its peak in March?</b> The English pea. Click here for more:</a>

English peas

( Allen J. Schaben / Los Angeles Times / March 1, 2013 )

Let California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly: What's hitting its peak in March? The English pea. Click here for more:

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Market fresh: Cooking through the seasons

English peas