'No winemaking' says Italian winemaker

Soave is so-so at best: That's the line you often hear from people disappointed (and fed up) with Italy's most popular white wine. But Soave, named for a town/area in the Veneto region, can be quite good, minerally crisp and food-friendly. Some of the best representations of Soave can be found under the distinctive neo-classical labels of Inama.

Bill Daley

August 11, 2010