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- Prep Time: 10 min
- Inactive Prep Time:
- Cook Time: 20 min
- Serves: 4 servings
Ingredients
- 2 large sweet potatoes, partially cooked and peeled
- 8 tablespoons (1 stick) butter, melted
- 1 cup honey-roasted peanuts, chopped
- Salt
Directions
Preheat oven to 450 degrees.
Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.