- Prep Time: 10 min
- Inactive Prep Time:
- Cook Time: 20 min
- Serves: 4 servings
- 2 large sweet , partially cooked and peeled
- 8 tablespoons (1 stick) butter, melted
- 1 cup -roasted peanuts, chopped
Preheat oven to 450 degrees.
Line large baking sheets with foil; lightly. Slice potatoes to 1/4-inch thick. Dip potatoes in melted and arrange on baking sheet so the do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.