Prep Time: 10 min
Inactive Prep Time:
Cook Time: 20 min
Serves: 4 servings

Ingredients

  • 2 large sweet potatoes, partially cooked and peeled
  • 8 tablespoons (1 stick) butter, melted
  • 1 cup honey-roasted peanuts, chopped
  • Salt

Preheat oven to 450 degrees.

Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.